Kappo Izakaya

“The food was top tier with contemporary idyllic atmosphere.”

Carradean Farley★★★★★

I came here and it was booked out. It looked so good I waited to get in and it was worth it. Amazing food and experience. All meals were bang on. A lot of places where you cook up things are not the best, but this place is great…. And it’s actually more complex in terms of dishes, compared to what’s out there. Drink selection is good and this place is cool. I recommend this place for a great experience.

Shane Bennett★★★★★

Awesome mostly self cooked food (with instructions from staff). Okonomiyaki probably the best I have had since a visit to Japan. Blue crab fried rice was also great (albeit expensive). Chicken karaage and salmon sushi were awesome. Great service and we will be back.

Mei Ching Chen★★★★★

The value of 2 pax sharing plate was very good and the amount of food was enough for 3 people. The hot stone rice was best in winter. The wagyu bites were yummy

胡烨★★★★★

This is my first time trying a Japanese restaurant in Adelaide. Okonomiyaki is their signature dish and was highly recommended to me. I’m glad I ordered it because it was absolutely delicious. I would definitely come back again.