Bendigo Dumpling House

“Excellent service, good food, easy access, friendly staff.”

Jaremy Leach★★★★

What a supremely delightful surprise. This spot absolutely impressed. Affordable, clean, friendly and delicious. If you don't try the spicy pork dumplings, you're missing out on some extraplanar culinary sorcery that does not disappoint.

L Jim★★★★★

No words can describe the feeling of Having a creamy chicken soup on a cold day. Loved creamy chicken soup. Food were really yummy. If we visit bendigo again , we will visit for sure

Norman Chia★★

Sadly has gone downhill since my first visit five years ago. Friendly service and great prices, but is recommend paying a bit extra for better food. My dumplings (boiled and pan-fried) were terrible, pink (a weird flour?), and had that fake dim-sim meat. Not even pork mince. Hard to eat, unfortunately.

Norman Chia★★

Update 2/8/25: all very friendly and courteous service, and decent prices, but the dumplings have gone dreadfully downhill. Pinkish hue? Boiled and pan-fried. Must be the flour. Meat (pork) was terrible - one bite and it tasted like processed dim-sim meat. Sure, they have pork a well, and usually cabbage or chives, but most places at least use fresh pork mince. These dumplings had the fleshy-bulky feel of processed meat chunks. Only soy sauce in the table. Even the vinegar (mixed with garlic) tasted unusually sweet. These dumplings are cheap, for a reason. Best of paying more for better dumpli