Red Smoke Bendigo

“The best was the pork belly, the meat was tender and the sauce to die for.”

Choc Pudding★★★

Had their 3 meat combo. The best was the pork belly, the meat was tender and the sauce to die for. The beef ribs were tender but bland, I assume that’s what the maple butter and gravy for. The lamb shoulder I wasnt too big fan of. The carrot salad was more like pickled carrots, it was nice but I probably wouldnt call it salad. Maple bread sounds amazing but I actually couldnt see what was good about it. Chips were good. Deep fried pickles sound good but while it’s crispy outside, it is soggy/wet inside being pickles. I probably wouldnt get it deep fried again, I would just get straight pickles

Jath Hulls★★★★★

My husband and I went to Redsmoke for date night, and the food and ambience was so lovely! We ordered brisket (you can’t not if you come here), mac and cheese, pork belly, coleslaw, and chips. Everything was cooked to perfection and so delicious! The food portions were great. Thanks for having us, my husband said it’s where we have to go now for every date night.

Craig Pope★★★

Food was alright, when visiting a BBQ restaurant I'd usually have very high expectations, but the food was more on par with a decent pub feed. Pork belly bites were very good, brisket and ribs were ok but a little on the dry side (accompanying sauces helped). Sides were good, especially the fried pickles. The draft beers we had poured were mostly head. I advised the waitress and asked if she could top the beers up, she took the beers away and returned them with all the froth scooped out (only 2 thirds full)!

Chris Nelson★★★★★

Food was great. Even the mac and cheese here is amazing. We really enjoyed the night. We will be back again.