Berwick Thai

Ryan Valdez★★★★

I’d recommend the gai yang with coconut rice—it was a standout. The pad see ew was enjoyable, though slightly on the sweeter side, while the pad pen nua was just average. Portion sizes were generous.

Cass Nash★★★★★

We had a wonderful dinner experience. The restaurant was warm, comfortable, and welcoming from the moment we arrived. The atmosphere was relaxed and enjoyable, making it the perfect place to unwind. The food was delicious, well-presented, and thoroughly enjoyed by everyone at the table. The service was excellent, with friendly and attentive staff who made us feel genuinely welcome throughout the evening. A great combination of fantastic food, great service, and a lovely atmosphere. We look forward to returning soon and would happily recommend it to others.

Nicole Chetkett★★

I ordered take away here for the first time because other Thai restaurants were not open on a Monday. I was looking forward to trying the massaman beef curry, the dish was mostly sauce with chewy beef and the potato was ok. Usually a massaman curry would have pull a part beef and for the price I definetly expected that! Curry puffs were flavoursome and crunchy and the peanut satay sticks were dry. Wont be coming back, and would not recommend, so much for famous beef massaman as per Facebook page.

Diyana★★★★

The food was delicious as always. I ordered the vegetarian spring rolls,Tom Yum Goong,Gaeng Panang and coconut rice(lacked flavour). Also ordered at the table was chicken satay skewers,Yum Nua, Pad See Ew and Pad Thai. We had a few cocktails each too which hit the spot. What let our visit down,for the first time in years,was the service. It was a relatively quiet night in the restaurant and no backlog of takeaway orders and yet we waited 20 minutes before finally getting someones attention to take our order.