Shadow Baking - Darlinghurst

“The pastry layers were perfectly flaky but stays intact with each bite;”

Honest reviews Syd★★★★★

Rating: 5/5 Wow!! This is honestly one of the best pastries I’ve had in Sydney. Come early because they definitely sell out by the afternoon. There’s an amazing range of sweet and savoury pastries and fresh bread. I ordered the pandan& coconut brioche , custard tart , and the fig and ricotta croissant & finger bun — all absolutely delicious. Super fresh, full of flavour, and perfect in every bite. I’ll definitely be back!

GKJourney★★★★

Overall, it was pretty good, but I didn’t really like the mango 🥭 cake. The mango was a bit sour and I prefer something sweeter, that said, the sticky rice layer at the bottom was quite nice. We arrived a bit late and many of the cakes were already sold out, so it’s better to come earlier.

Sylvia Yoo (Sylvia)★★★★★

The best poccacia ever i had! I had corn flavour and it has a full of corn inside it. Also the mozzarella danish was good. Def come back to try all kind of pocaccia.

Mae★★★★★

The large selection of pastries will satisfy all kind of palate, there is everything for everyone’s taste and I’m here for it. I come here everyday for my morning coffee and pastry. Staff is friendly and happy to help. Service is fast and accommodating. Will recommend to come early or order in advance on busy days/weekends to not miss out ! Selling out fast !