Hibernia Cafe

“Sensational food, coffee, service and aesthetic.”

A M★★★★★

First time and not the last! Not overly a breakfast person but I was extremely impressed by the service the two workers had in a busy environment. The venue itself was really clean and felt like home inside with heaps of seating in and outside! Coffee was above a 7/10 but nothing that went wow on some cafes with choice or roasters. Thanks!

Pat Chung★★★★★

I passed-by this Hibernia Cafe quite many times but today was my first visit to this lovely cafe. This cafe occupies the beautiful historical site of Magill Institute. This heritage listed building was built in 1901 to 1902, and has been perfectly maintained. The last significant renovation was done in 2016 and since then Hibernia has been opened and nowadays it is one of the most popular cafe in the Eastern Suburbs of Adelaide. It was amazing that they are one of the very few cafes in Adelaide that are using coffee beans supplied by Toby's Estate coffee roaster. Toby's Estate has been crown

Josh Cooper★★★★★

Absolute slapper of a brekkie ✅️✅️. Halloumi was unreal. Tomato relish was delicious even home made hashbrown. Nice atmosphere and friendly staff. As I was leaving I believe it was the owners who also asked if I enjoyed my food in which my reply was more than satisfied as I felt myself slipping into a food coma.. I

Tim Turner★★★★★

We booked a table for breakfast on a Saturday morning. They were quite busy but the service was prompt, friendly and efficient. Coffee and food were excellent. The home made hash browns are superb! Definitely recommended.