VN Bakery

“bread & ingredients were fresh and delicious lives rent free in my head”

Huỳnh Phương Anh★

used to eat here every week. normally, i asked for no veggies and add extra pate instead. they were really happy to do it before, but bought a crispy pork banh mi today and had a bad experience. they asked $2 extra for no veggies and $2 extra to add pate, charged me $16 for a banh mi although it was really dry, not even had sauce, butter and pate in it, i cannot finish it all, thrown half of them out of the window. i would have rated 0 star if i have a chance, really disappointed since they tryna make more money from their customers, never come back.

Sharon Ailey★

Used to love their food but today the salad was bland and lacked any kind of care. The chicken was burnt and when I asked for coriander they tried to charge me $2. Stay away if you are looking for tasty food as there are much better alternative locally.

Lew King★★★★★

My wife and I have travelled far and wide chasing the perfect crispy roast pork bánh mì, and nothing—absolutely nothing—comes close to what VN Bakery serves. This isn’t just a good bánh mì. It’s the benchmark. The gold standard. The one every other shop wishes they could make. The pork is next‑level: perfectly seasoned, not fatty and crowned with that shatter‑crisp crackling you can hear before you taste it. The bread hits that rare sweet spot—light, warm, and crunchy without ever being dry. Every bite is balanced, fresh, and ridiculously satisfying. We’ve tried to find better. We’ve crossed

Mason Wang★

Used to dine here every week, but the food is terrible now. The soup is very salty and seemed like left over from others. The manager is so rude and this place is not clean.