Fishpot

carbolana★★★★★

I think I’ve found my new favourite hotpot spot! The ingredients were incredibly fresh, especially the sweet and tender grouper fish. We loved the signature grouper fish broth and spicy mala, and the wagyu quality was amazing. The hotpot elevator was such a fun and convenient touch, and there was a huge variety of soup bases, ingredients, dim sum, and à la carte dishes to choose from. The truffle fried rice with crunchy king prawns was also a must-order. Great quality, great variety, and a unique hotpot experience. Will definitely be back! 🍲✨ for more food reviews go check out!! IG: @lana_

Minh Tuong★★★★★

The first time I tried fish soup pot and will absolutely come back for that. We ordered Fresh grouper fish soup pot and homemade tomato soup, they are both really good. I love the richness, tanginess of the tomato soup, and the fish soup is so delicate and even has fried fish cuts in it (i mean a lot!). Highly recommend ordering the top cut wagyu, sliced pork, fish slices, homemade dumplings, meatballs mix platter and black sugar glutinous rice cake!!!!!!!!

Christopher Wu★★★★★

Fishpot has a huge number of Google reviews and an impressively high rating, and after visiting, I can see why. It’s not exactly cheap. If you’re trying to fill up three hungry lads, expect to spend somewhere between $60–80. Even then, I was still a little peckish afterwards. That said, it was a solid hotpot experience overall. One thing I really liked was some of the equipment and setup. They provide lifting baskets that allow you to pull your ingredients out of the soup easily, which helps stop meat from getting lost in the broth and prevents it from overcooking. It’s a simple feature, but

Ding Jinyu★★★★★

Really great experience here! The fish soup was incredibly fresh and flavorful – you can really taste the quality of the ingredients. Everything felt comforting and well-balanced, perfect for a warm, satisfying meal. Definitely worth a visit if you’re in Melbourne and love seafood. Highly recommended!