Oko Cafe

Riley★

This cafe is the worst. It didn't taste good, but I saw a foreign matter in the drink while drinking, so I checked and found a branch mixing matcha!!! It would have been a disaster if I had kept drinking. To think I got my order wrong and even foreign substances came out of the drink... That's the worst.

Steff Weigl★★★★★

Very respectful and friendly staff and amazing tasty coffee. Actually the first coffee shop in Australia which actually knows the difference between cappuccino and flat white :D Also, the matcha was a 10/10 and strong according to my friend.

A★★★★

I stopped by and ordered an iced matcha. It was smooth and creamy with a touch of sweetness, and had a pleasant bitter aftertaste. Honestly, it was so good I finished it in just a few minutes. My only wish is that they offered more than one size.

Michael Mok★★★★★

Lured in by the matcha croissant and sound of geondong coffee. It was airy, layered, balanced matcha sweetness and flaky. Would prefer stronger matcha flavour as it tasted a bit like kaya? Pandan? Long black is great, chocolaty viscous, perfect temperature and great ratio. Melbourne coffee is really living to its hype. Staff is friendly, clean and tidy place. Barista was full on making coffee and communicating with customers. Great juggling.