Brika

“Service was excellent, food was lovely, and the atmosphere was spot on.”

Conor Keogh★★★★★

Had an amazing dining experience here. Greeted with a smile and personable service. Really great atmosphere among customers and staff. The food was top notch, delicious flavours and beautiful meat, fish, vegetables and ingredients. Staff were relaxed and accomodating. Would definitely return and highly recommend to anyone looking for restaurant quality Greek food. Considering the price of food in most places in Perth this place is a bargain. Grilled octopus and lamb ribs in particular were spectacular

Annette B★★

Our week ended on a somewhat disappointing note following our visit to Brika, where we chose the Pardou menu for $85. The entrees were acceptable; however, the main courses were subpar. Specifically, the chicken was excessively seasoned and salty, making it unenjoyable. The lamb also failed to impress as did the rubbery Calamari. Additionally, the chips were a letdown, especially when they weren't the rustic potatoes we were expecting. On a positive note, the dessert, which included custard filo, honey drizzle, and ice cream, somewhat redeemed the meal. We appreciated the good service and frie

Jacksonfunkdelhorn O★★★

Was excited to get a table for 8 here as we miss the Greek Taverna's back home. Chose the Chefs menu, seafood version (4px), extremely disappointed that the 'seafood' consisted of calamari and a fish. Granted we didn't ask what the Chef's 'seafood' menu consisted of but this hasn't been necessary at many other establishments that consider mussels, octopus, prawns etc. as seafood. The Slow roasted lamb was a poor version of the classic Kleftiko, well cooked but 1/2 to one potato is not the expectation, yes it says Slow roasted lamb on the menu and not Kleftiko, most places dumb down the dish na

Barbara Hurst★★★★★

Had a beautiful meal at Brika. Staff were welcoming and kind (and knowledgeable of dietary restrictions!). We chose to order multiple small plates to share, cocktails, and dessert with espresso to finish. ✨️