Eight Ounce Café

“From customer service, coffee quality and food art.”

Belinda Fang★★★★★

Absolutely love Eight Ounce! Their coffee is consistently amazing, and their PB Latte is one of the best I’ve ever had. It’s the perfect balance of peanut butter flavour without being overly sweet, and it’s always made beautifully. The staff are friendly, the atmosphere is welcoming, and it’s become one of my favourite cafés. If you’re visiting, the PB Latte is definitely a must-try. Highly recommend!

Lynn★★★

Dropped by Eight Ounce Cafe for a solo brunch. Ordered two items. 🍚 Aburi Salmon Sashimi Chazuke $25 Lightly seared salmon over kombu rice with ikura, yuzu kosho, chives and arare, served with a pot of awase dashi on the side. This one was pretty to look at, even though the salmon 'flower' on top was a tad lopsided when it arrived. If you’ve never had chazuke before, you pour the warm dashi over the bowl and it turns into a savoury rice soup. Overall it tasted ok with a hint of spice, but I feel like this one is more about looks than taste. 🥪 Ebi Katsu Sando $18 House made prawn patty frie

Marya Matveeva★★★★★

Been here a few times now and every time it's been fantastic. The food is really good (the chazuke and banana bread are my faves), but the drinks are on another level - they genuinely never miss! I've tried the toffee apple (can't remember the exact name), rose matcha, mont blanc and amber dusk and all of these have been absolutely incredible!! Even my husband who is not a big coffee or matcha person has loved every drink he's had from here. The staff are also very lovely and go out of their way to look after you. Definitely deserves the full 5 stars! Thank you guys, you do an amazing job ☺️

April James-Lomas★★★★★

This is an absolute hidden gem! Eight ounce cafe is a cute little tucked-away café in Springwood and I had a really lovely experience here. The food was great and the service was perfectly adequate. I ordered the salmon dish, which was incredible. There was so much attention to detail that you almost feel guilty eating it. You can really tell the chefs and owners are passionate about what they do. The highlight of my visit, though, was the cold brew coffee. It was the Amber Haze cold brew and it absolutely blew my expectations out of the water. I expected a good cold brew, but this was genui