The Bistro 19

“Delicious food, lovely atmosphere, and friendly, attentive staff.”

Jay Dee★★★

Good view from the restaurant. I ordered the S&P calamari dumplings and oysters. All the appetisers/ entrees were enjoyable. However did take 40 minutes for food to come out after time of ordering, drinks were very tasty however the ice was dirty had black specs in it, even when asking for a cup of ice it was dirty too. Mains I ordered tenderloin steak medium rare and battered fish and chips: steak was cooked over for what was expected for a medium rare as it was pretty grey and slightly chewy to eat, however fish and chips was amazing it just needed chicken salt/ salt on the chips as they we

Natalie Martin★★★★★

We recently celebrated a birthday here with a group of 14 people, and it was a fantastic experience. The food was delicious, the drinks were great, and the service was excellent throughout the evening. Despite having a large group, the staff were attentive, friendly, and made sure everything ran smoothly. The atmosphere was perfect for a celebration, and everyone in our party had a wonderful time. Highly recommend for both special occasions and a great meal out. We will definitely be back!

Gaurab Raj Ghimire★★★★★

I had a wonderful experience at this bistro restaurant. The atmosphere was warm and inviting, but what truly made the visit special was the incredible view — absolutely stunning and the perfect backdrop for a relaxing meal. Whether you’re visiting during the day or in the evening, the scenery adds something truly memorable to the dining experience. The food was equally impressive, with beautifully presented dishes that were fresh, flavorful, and clearly prepared with care. The staff were friendly, attentive, and made us feel genuinely welcome throughout the visit. It’s the kind of place where

Aleja Magat★

We had multiple issues with this dinner, the first being that we booked it specifically for the menu provided ON THE WEBSITE. For a joint birthday dinner, one of the birthday girls being vegetarian and it turns out that it was an old menu anyway so she was left scrambling to find something appropriate to eat. The Wagyu came, I’d be shocked if that was truly Wagyu - felt like an overcooked porterhouse steak. For $44, I got an overcooked piece of meat where the fat wasn’t properly rendered, a smear of mustard on the plate that looks similar to baby poo, and a small paper espresso cup filled wit