Osteria Allora

“Die Kellner sind stets freundlich und zuvorkommend - ebenso der Chef.”

Saki Chan★★★★

Service was super slow even though it wasn't busy, but I think there was an employee being trained, so that's excusable. The pizza was alright. I want blown away but it was a large pizza for the price. I got one with eggs, which were perfectly cooked. Unfortunately, the pizza crust was NOT cooked very well. In the second photo you can see how pale it is. The cocktails are decent. I got a lillet ginger and was pleasantly surprised that the ginger ale wasn't overly sweet—they use some local brand of craft ginger ale. It took a very long time for us to get our food but, like I said, maybe they

Tiffany C★★★★★

Cozy little restaurant. Service was amazing, staff were very friendly and nice. They provided us with an English menu and it was not hard to communicate, they spoke English as well. I got the chicken liver and it tasted so good! Would definitely recommend:)

Anthony Chan★★★★

Came here because the local host recommends this place. Although it says italian restaurant they serve austrian cuisine and it’s really nice. Service was quick and they serve tap water with no charge.

Aemilian Mayrhofer★★★

The pizzas are good and have big portions, but not so good to deserve 11-13€ per pizza. Friendly staff and a well decorated interior add up to a nice atmosphere, but, unfortunately, that doesn't improve the taste of the food. The best pizza we had was the Rucola and it had an interesting mix of flavors. In particular, I believe they could improve by making the dough lighter.