Ufertaverne
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Über das Lokal
Ufertaverne — Restaurant in Donaustadt, Floridsdorf, Austria. Preisniveau: mittel. Außerdem: Außenbereich, Tischreservierung, Essen zum Mitnehmen. Bewertet mit 4.2★ von 2608 Gästen.
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Was Gäste auf Google sagen
Rich Davidson★★★★The location is directly on the Danube with views towards the skyline. Fish is their specialty. I ordered schnitzel and it was tasty. Unfortunately my friends fish was uncooked in sections. There is only one way to cook fish, heat until you remove the moisture. Should not be sending food back. The service was great. Great place for children. They also rent boats. I'm sure it's usually good there they just may have had an off night.
Sabooreh Rahbar zare★★★It has a very beautiful view and is really a dreamy and cozy place to eat. I expected a lot more than the compliments I heard, but the food was really ordinary (at least what we ordered). We called to make a reservation and we were told there was no need to make a reservation for two people and we had a table, but when we arrived at the beginning of the entrance we were told we only had an empty table for an hour. ☹️ And our table was exactly in the hall, which was very hot and the sun was bothering the eyes.
D D★★★★★********The Breakfast ******* till 12:00 perfect 👍 vast variety of delicious food from Eggs to Vital Breakfast. Just one thing was missing the traditional water with coffee. Service was good nice atmosphere warm, Big recommendation is Reserve the table for whatever occasion you want to go there. Thank you for the perfect table and service.
Patrik Hejtman★Right from the start, the waiter didn't even greet us, and he didn't say goodbye when we left either. When we asked if there was a free table, he just shouted something at us and started taking an order from another table. He behaved arrogantly and raised his voice at my friend, who had taken a sip from his own bottle after a wait because he is dealing with serious health complications. We explained this to the waiter, but he just retorted that we could eat somewhere else. After that, he completely ignored us. I've worked in hospitality for many years myself, so I am very understanding of diff
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