Scheucher

“Ausgezeichneter Service und erstklassiges Essen!”

Ling Ho★★★★★

A small but cosy restaurant. Foie gras in main dish size was pan fried to perfection served on a bed of truffle puree. Just like the ones in france. The xo aged steak in medium rare was the key highlight. It was seared to perfection, was fragrant, juicy and tender. Spinach is a good side, texture is tender and not too chewy. On second visit we tried the tuna steak and beef steak. The steak again did not disappoint, very tender and juicy. The tuna steak is well prepared and the sauce and bed of vegetables is tasty, almost asian in flavour with what tastes like a culmination of soy sauce and ses

Amara Crosby★★★★★

The food was delicious, the staff was friendly and timely, and the ambience was perfect. I don't go out to eat by myself often, but I did this time and I had a lovely dinner. Can't wait to come back and bring others with me! Had the ribeye med-rare, it was cooked exactly. The augratin potatoes and creamed spinach were very good.

John Pardon★★★★★

It's just really really great! Flavors meld perfectly, pleasant attentive service. Quality is consistent across my visits. Definitely the best restaurant I've been to in Graz!

Tommy Gripenstam★★★★★

If you want to have some premium steaks for a change, this is the place to visit in Graz. A little bit hidden on the small streets but close enough to the center. Had the 300 grams Ribeye steak and that was one of the 5 best steaks I ever had. Soo tender and a fantastic taste, still waters my mouth thinking back.. Not so pricey compared with the premium meat restaurants, well worth the visit. My thanks to the chef! 👍