Waldviertlerhof

Charles Richard Manchester★★★★★

Despite its impressive capacity (250 seats indoors and a further 250 in the lovely courtyard), the restaurant manages to be both rustic and cosy, yet refined and traditional. This is also reflected in the menu, which offers upmarket home-style cooking with that certain something, accompanied by the perfect drinks. The food arrives at the table incredibly quickly, all looks as though it has just been freshly prepared, and tastes really good. A few vegetarian options are available, and the dark Zwettler beer deserves a special mention. The staff are quick, professional and pleasantly attentive.

Grete Ke★

Overpriced, boring food and a sneaky bread trap For an expensive restaurant, this place is a massive disappointment. The food presentation was lazy, considering the premium prices, the garnishing and plating could have been much better. To make matters worse, they pull a cheap trick with the bill. When we sat down, they dropped a basket of bread on our table with food without saying a word. We assumed it was complimentary with soup or our meals, but they charged us a ridiculous €7.40 for it. It was literally the most expensive, driest bread ever. Paying high prices for food and getting hit wit

Kristjan Hren★★★

Wonderful atmosphere with weasel repelent soundtrack giving it's absolute best (polish manufacturer no doubt) and a 4-hand staff massage full service (happy end). Would definitely recommend! The water is a little pricey though ngl imho Ko greš na Dunaj, pusti trebuh zunaj.

Kshitij Patkar★★★★

We ordered traditional wienerschnitzel, snails in butter sauce, potato soup and apricot icecream dumplings. All our food tasted very good. The service was good and prompt.