Loving Hut

“Ich habe mein kulinarisches Paradies endeckt.”

Judy Quintero★★★★★

Saigonrollen were fresh and vibrant, perfectly wrapped rice paper filled with crisp vegetables, vermicelli, and flavorful soy protein served with their signature peanut dipping sauce. The dishes are creative and absolutely delicious. The BBQ Beefless was remarkably satisfying, with tender soy protein that packed incredible umami depth. The Deluxe Gemüse mit Ente featured beautifully seasoned plant protein alongside perfectly cooked seasonal vegetables. The freshness of ingredients was astonishing, and portions were generous. Exceptional plant-based cuisine!

Marta Niwczyk★★★★★

Amazing, delicious food with wonderful, dedicated people behind it! Even meat-eaters would enjoy it so much that they might open their hearts to veganism. Let’s make the world vegan—for the animals! 🌱

Minna Rother★★★★★

Arrived around 1 PM on Sunday. Busy enough to make the place feel lively, but there were still tables available so no waiting. I ordered the wheat noodles with the "duck" and was really satisfied with the dish. Loads of flavor! Lots of veggies which were perfectly cooked. Wasn't really that hungry, but finished the dish anyway because I couldn't let it go to waste. I would definitely like to go back to try more of the menu, but was in Vienna for only a day.

Kabir Baidhya★★★★★

One of the best Vegan restaurants in Vienna. Delicious food. Cozy place. Large menu with a wide variety of food to choose from: Vietnamese, mixed-Asian, European along with regular fast food items like Burgers and fries. Super-friendly and helpful staff and the owner Fillip Nguyen is the best. If you're in Vienna and/or want to explore vegan food Loving Hut is definitely recommended to check out. ♥️♥️♥️