Ernest

“Super sympathieke gasten die onvervalst lekker eten aan je serveren.”

Dan Mihai★★★★★

Wish I could give more than 5 stars just for the service alone. It was impeccable and we lacked for nothing. Food was delicious and the quality matched the price. Highly recommend it for anyone wanting Belgian dishes but also more interesting things.

Liu Malory★★★★

Not giving a 5-star only because it smelled like marijuana when we were there, the food was absolutely outstanding. The croquettes were crispy and balanced in flavors, surprisingly they didn’t taste too heavy even though they were deep fried. The shrimp one was very good, the mini shrimps inside were at firm texture and made a good contrast with the crispiness and soft dough. The monkfish was firm and tender in texture and served in an Asian fusion style, using coconut light curry as the base and it matched very well with shiitake. The only improvement could be done was the quality of the rice

Rono Stinnett★★★★★

When seeking exceptional Belgian cuisine, this establishment stands out as a premier destination. While it shares similarities with other Belgian restaurants in the city, however, it distinguishes itself by delving into some unique culinary traditions of local cuisine with remarkable expertise. Each dish was meticulously prepared, seasoned, and presented, ensuring an great dining experience. The staff exhibited exceptional professionalism and attentiveness, enhancing the overall ambiance. This restaurant offers a unique opportunity to savor dishes that are not commonly found in other establish

Kazuya Ono★★★★★

Came back here again, maybe over 20times…b’cz, always tasty dishes and good services. The shrimp croquettes are awesome. A good thing this time is to eat the asparagus. I took 2 starters of tartare and Flemish style. Both were excellent! Thank you for these 6yrs, and I hope I’ll be back in the future from Japan.