Chicago Café

Ali Ghezwan★★★★

Had a lovely brunch here, the portions were decent and price to quality ratio is balanced. The two coffees we had “coconut cloud” and “freddo cappuccino” were unreal. The coconut one was creamy and sweet but still had the coffee taste to it, 10/10 for that. The presentation for Egg royale was perfect and so was the taste. The english breakfast is missing hash-browns and have rosemary potatoes instead. All in all great experience.

Vera Cirlugea★★★★

Really nice place, full of life & people-keep in mind if you prefer places that are more quiet. I probably arrived at an rush hour cause there was already a queue outside, but I can see why this place is so popular. The food was good, for me personally not that filling, but they also had quite a few options. Bonus points for milk alternatives, the matcha was good as well. The staff was really nice and friendly, especially in all that noise.

K★★

Packed at peak hours and understaffed. Tables werent wiped or set. Took over 45 minutes to get our food, when it arrived it was cold. Instead of prioritizing service and slowly accept more customers, no establishing queues or wait times. Staff was nice and did mention it would take a bit longer than usual. Would come again nonetheless when there’s no line next time. They had so many brunch options.

S Jan★★★★

Went to Chicago Cafe around 2pm on Sunday to avoid the crowds and had no wait! Ordered the American breakfast & folded eggs which came out very quickly. Food looked beautiful and tasted good - but - I would say it’s overhyped. Eggs could’ve had more seasoning and salad fell a bit flat. Had a nice experience but wouldn’t come running back considering there’s usually a queue & prices are on higher end. Service was friendly & nice!