Boule de Bleu

Graham Short★★★★★

One of the best salads I’ve had. Went back again in the evening the food was so good. The sever was knowledgeable, friendly and took her time to explain things, even found me a beer I liked. Sat outside during the day and at a table in the colorful restaurant in the evening when it was cooler.

Nicholas Saunders★★★★★

The most incredible salads. Huge affairs with locally sourced ingredients. We had fresh fish, local cheeses and homemade bread. The staff had great banter and we enjoyed trying our French with our friends translating. The wine and beer selection was great (again with some recommendations) and they helped us choose food that was safe for the baby. The local speculoos tiramisu dessert was a highlight.

Camila Pucci Couto★★★★★

I really had my comfy food right there… it was a huge portion (maybe too big), but I could bring the leftovers with me if I wanted. Lovely staff and amazing environment/decoration

Soledad Ribnie★★★★★

Super eclectic and cute restaurant with really good and well served salads