Casa-Mia

“My steak was cooked to perfection, and our server Robbie was excellent.”

Nat★★★

The servers were very nice and attentive. The atmosphere was nice and warm cosy feel .The restaurant serves a combination of both Italian and Greek food. I had this chicken Oscar, which had shrimp, scallops, and crab meat on top covered in mozzarella. It was very nice. The vegetables that were served on the side were perfect nice and crisp not too soft and not too hard. Just perfect. My friends had a souvlaki dinner, which was huge. You get a lot for the serving. For the dessert, I had the baklava and it was very nice and tasted authentic. They even have the flaming cheese. Next time I go bac

Mike Austin★★★★★

If Google would just let me bend the rules a little… this is a 6-star night. ⭐⭐⭐⭐⭐⭐ We started with the spanakopita (yes, I had to Google the spelling too 😅). Golden, flaky layers that shattered perfectly under the fork, stuffed with spinach and feta that tasted like it had a passport. Crispy outside, warm and herby inside — the kind of appetizer that makes you immediately trust the kitchen. The beef souvlaki? Juicy, tender, and beautifully charred. That plate was a full Mediterranean vacation: fresh Greek salad dusted in feta snow, fluffy rice, roasted potatoes, creamy tzatziki that deserv

Kris C★★★★

Went as a family for dinner at Casa Mia (2 kids and 2 adults). The server was lovely and we felt so comfortable as a family dining here. There is a children's menu and regular menu which was great. The food was fresh and flavorful with a good selection of Italian and Greek dishes. The wine list was pretty good, with some good options that paired well with our meal. Definitely would consider returning with the family.

T Sp★★★★★

Had a wonderful Saturday dinner out. Prime rib dinner was amazing and cooked perfectly to our preference. Souvlaki dinner was great and included a Greek salad that was superb.