Cactus Club Cafe

“Stylish atmosphere, delicious food, and friendly service.”

Shariff X★★★★

Lovely restaurant with great ambiance for a snack or a birthday celebration. Dress is casual, servers are dedicated and exceptional, and food is creatively inspired. I had the Mediterranean bowl with falafel balls and the food was superb and elegantly presented. This location is always busy and we'll worth the wait. There is ample parking available.

alice “PickyCat”★★★★★

Currently, my spouse and I are relishing a birthday dinner at Cactus Club, where we have selected a carefully crafted meal consisting of Wagyu beef carpaccio, prawn ravioli trio, steak and frites, Midnight Hour Martini, three glasses of jalapeño margaritas, two glasses of Sprite frappe, and a complimentary London Fog crème brûlée. Following our enjoyment of the prawn ravioli trio, we chose to order the full-size dish. Our server, Lauren, demonstrated exceptional service, marked by her bright smile, promptness, and remarkable attentiveness. The restaurant's occupancy rate was 80% tonight. Each

Nancy Spibey★★★★★

It was my friend's birthday so my son and I enjoyed a wonderful evening with her at Cactus Club. Our waiter, Nick was so kind, attentive and gave great service. Initially our reservation was set for 5 people, so they set us up in a very large booth. But 2 people texted and couldn't make the dinner. I felt so bad and told Nick that we didn't want to take up all the booth space for three people and we would be happy to go to a smaller table. But Nick told us not to worry, just stay and enjoy. Our bellinni and wine drinks were great, the appetizers delicious and creole blackened chicken was amaz

Cindy W★★★★★

We had an excellent lunch at Cactus Club on April 1. Started with the Salmon Aburi—great texture and umami. For mains, the Truffle Parmesan Chicken was indulgent without being heavy, and the Soy Dijon Salmon was perfectly cooked with a bright, savory finish. Big thanks to Chloe for attentive service and to Chef Brandon for a memorable meal. We’ll be back.