Vero Bistro Moderne

Aubrey Lough★★★★★

We celebrated my husband's fiftieth birthday here and it was phenomenal! The service was excellent and the food was unbelievably good. The amuse bouche off cotton candy encased foie gras was a delight to the tastebuds. Everything was perfectly cooked on the surf and turf platter and my husband commented that the accompanying agnolini was the best pasta we've ever had outside of Italy. The playing was playful and the potted plant tiramisu was perfectly decadent! We will definitely go back and you should definitely go!

Eboney Chipman★★★★

Lovely Atmosphere & Great Flavours Went to Vero Bistro Moderne on a double date after my girlfriend insisted it was a must-visit. It’s a small, quaint spot with a cozy vibe. Unfortunately, the drink she raved about was unavailable that night, so hopefully next time! The surf and turf ordered by my girlfriend and her husband was very generous,definitely a large portion for two. My boyfriend had the hand made tortellini pasta, and I ordered the lamb, which was absolutely delicious, though the portion was quite small for the price point. We were pleasantly surprised with complimentary fried zu

Kelvin So★★★★★

Definitely one of the best dining spot in town, especially if you wants to show off to your foodies friend, Vero Bistro and Chef Jenny will never disappoint your dining experience This time we have a party of 5 , and 3 of the guest always dine around town in Vancouver, Toronto, and many places in Asia, they have been around For me, I have dine at Vero many time, over the years - their a la cart menu already good enough, But if you order their chef 's creations, which I Suggested to my friends, this is also the key selling point - every time is like a dining adventure, although exciting eve

Kyle Ho★★★★★

The food quality truly matches the team’s knowledge and passion. We ordered the pasta with fresh black truffle. Like many, we’re used to strong truffle flavors from chips or other products, but our knowledgeable server explained that real black truffle is about its aroma—something to appreciate like wine. That insight made the experience even more enjoyable. Service was excellent. Even though we only ordered a few dishes to share with friends, the team stayed attentive throughout—my water glass was never empty, even after we paid. You can truly feel the service comes from the heart. Food an