Jim's Pizzeria

“Their wood-fired oven adds a smoky flavor that’s unforgettable.”

Tony Antonio★★★

They put zero cheese under toppings, (ordered jim's special) and sprinkle only a bit of cheese on top, meaning when you take a bite, all the toppings fall off, and the cheese is HARD and DRY, like plastic, obviously a low quality, very low fat cheese which keeps it from melting properly. Not impressed. See picture after I peeled back the toppings to see why the toppings wouldn't stay on the crust - a better cheese on the bottom would help that from happening.This place nothing like it was 10 years ago, I'll wait 5 years before coming back to see who owns this place next.

Roland Davis★★★★★

I always spread the fantastic news of tasty food. Sam and his team on Young Rd are the best. Always awesome friendly fast service. The food is #1.The only pizza restaurant we order from. Thanks for all the work you guys do. I love pizza night. Rosa

Marilyn Thomson★★★★★

A lady who volunteers at the MCC Thrift store brought in a vegetarian pizza to share with the staff. I had a piece and it was great 👍. Thin crust and plenty of vegetables. Super tasty! Will definitely order for home one day soon.

Darwin Mashpeley★★★★

Amazing customer service from the woman in the Stitch hat. However the short bald man took a very long time to make my nachos. My estimated wait time was twenty minutes but it ended up taking longer (40-50 minutes) if it weren’t for the tall woman in the Stitch hat my order would’ve taken over an hour. The pizza was good but the nachos taste like the oven so I’ll probably just order pizza next time. 👍