SinAmen Bun Co.

“Delicious, amazing cinnamon buns in fun, creative flavours!”

Lisa Craker★★★★★

Delicious, amazing cinnamon buns in fun, creative flavours! Staff are very friendly too. No inside; order and pick up windows, but they have tables and chairs outside to sit at. It’s always busy when they’re open (closed Mondays). Highly recommend you visit here for a special treat! They also have a BBQ Smoke Shack and hotdogs.

kenzie st.dennis★★★★

Critically honest review of the SmokeShack First, the good! Without a doubt the brisket is a must. It had great flavor, was incredibly flavorful with a crispy bark yet juicy and tender. The burnt ends were exactly what I had hoped for. A good balance of melt in your mouth flavor and texture with the perfect crispy outside. I definetly recommend getting an extra sauce to "toss" the burnt ends in opposed to just dipping. The baked beans were also great! Personally I am a fan of molasses beans, so this was a personal favorite. Service was great! We had a lovely young woman that went above and bey

Al So★★★★★

Brisket meets bun, in the best way! Came for two favorites: brisket and cinnamon buns. The $20 brisket platter with Carolina Gold sauce had a tasty mustard kick, and the coleslaw was fresh and crunchy. The cinnamon bun? Rich, sweet, and totally satisfying. Cool spot with fun flavor combos, though it’s takeout only—no seating, and I wish they had coffee to pair with the bun. I’d definitely come back.

Ali M★★★★★

Stopped by SinAmen Bun Co and had such a great experience! The girl working at the front window was incredibly friendly, offered help right away, and made some awesome suggestions. You can tell there’s a lot of care put into both the service and the products. The cinnamon buns are huge for the price and super creative with their flavours, definitely not your average bun. Everything we tried was delicious and we left really happy. It’s also a bonus that there’s a BBQ meat shop attached, so you can grab food and dessert all in one stop. Such a great little spot in Chilliwack, I’ll definitely be