Woodwork

“Amazing food, delicious cocktails, terrific service, and great ambiance.”

Shannon★★★★★

Had an amazing Mother’s Day dinner at Woodwork. The appetizers were incredible we had the Brussels sprouts and beef tartare. For entrées, we tried the chicken supreme, salmon, and duck, and all three were outstanding. The chicken supreme was my personal favorite. We would definitely come back. Keisha, our waitress, was so knowledgeable and answered all of our questions with ease. The service was excellent from start to finish.

Valerie Coe★★★★★

My friend and I stopped in for a late dinner. When you first walk in, you're welcomed by the atmosphere and the warm ambience from the backlit bar. We were seated quickly, considering the size of the place, there seemed to be a priority on comfortable and quality seats over volume. Our Keshia was wonderful. She entertained our small town astonishment from the sheer volume of hard liquor choices. I had the Chicken Supreme and my friend had the striploin. Food was great. I was really excited to see a place had spaetzle on the menu! Chicken breast was wonderfully juicy and cooked perfectly. Si

Timothy Persad★★★★

Their website describes it as a “cozy restaurant with a hip vibe serving seasonal, wood-fired dishes & barrel-aged spirits.” Let me start by asking: why is it so dark in here? Cozy is one thing, but this feels closer to nap-time vibes. And while we’re at it, why is it so loud? Between the music and the chatter bouncing around, it made the place feel busier than it actually was. A little sound dampening would go a long way. Visually, the vibe is cute and cozy, but the noise level really throws it off. Also, $200 for a market cut Wagyu steak—are we sure this isn’t the U.S. market? Food Brussels

zazi bravo★★★★★

I had the Brussels sprout appetizer. Very good but a bit rich with oil. The Brome Lake Duck Breast was good even not cooked enough for my personnal. The staff was great at getting this adjusted. Good atmospere. Very pleasant experience.