The French

“The food was delicious, the service was great, and the drinks were very fun.”

Sarah Gerencser★★★★★

What a wonderful experience! I have an allergy to onions(and all their brothers and cousins) and they were able to very easily. My salad was fresh, bright, and beautiful. I had the monkfish for my main and it was cooked to perfection! So often people overcook it but this was absolutely spot on. I had the lemon tart for dessert and the curd was perfectly tart. Higher price point, but definitely worth the money for a lovely treat. The only thing was the noise level in the restaurant was wild. I was sat across a small table and my boyfriend and I had to shout to hear one another. There were also

SG Reviews★★★★

The French offers a beautiful space with a clean, understated aesthetic and a noise level that makes conversation easy. We started with the French onion soup and the salade maison, both of which were very enjoyable and set a positive tone for the meal. Our server was attentive throughout the evening and struck a good balance between being available and unobtrusive. Unfortunately, the mains didn't quite live up to our expectations. The dishes were beautifully presented. The gnocchi was fluffy and the texture was perfect, but the dish was let down by the inclusion of raw mushrooms and the over

Jianshu Cui★★★★★

The French is my idea of a perfect brunch. Sunlit bistro vibe, warm service, and plates that hit every note—silky eggs Benedict with a bright hollandaise, insanely flaky croissants, and brioche French toast that’s pure comfort. Coffee is excellent (hello, second latte), and the mimosas don’t skimp. Everything feels thoughtful without being fussy, and the pacing lets you linger and catch up. If you’re looking for a relaxed, polished brunch that tastes as good as it looks, this is the spot.

jenn RAINEY★★★★★

We had such a fantastic experience here from start to finish. The food was absolutely outstanding — the croque monsieur was rich and perfectly balanced, the eggs Benedict were cooked beautifully with a silky hollandaise, and the crème brûlée had that ideal crisp top with a creamy, decadent center. The espresso ice cream was the perfect way to finish the meal — smooth, bold, and not overly sweet. What really elevated the experience, though, was our waitress. She was warm, attentive, and incredibly knowledgeable about the menu. You could tell she genuinely understood the food and took pride in