The Standard

“The food was incredible and their Espresso Martini, chefs kiss!”

Joanne Zavs★★★★★

We had such a wonderful experience at The Standard. The restaurant is beautiful, the vibe was amazing, and the service was outstanding from start to finish. The food was absolutely delicious and unique — everyone in our party loved their meals. Our server, Liz, was so attentive and made our twin daughters’ birthday feel extra special. Drinks were always refilled, and the entire atmosphere felt warm and welcoming. We especially loved being able to see the kitchen — it added such a great touch to the experience. We left very happy and will definitely be returning soon!

Chris & Samantha McIntosh★★★★★

We enjoyed the Chef’s Table experience with the wine and cocktail pairing for my husband’s 50th birthday. Our server Ryan was amazing and the mixologist Vince was so creative with the drinks. The entire kitchen staff was great; willing to answer questions and created spectacular dishes!! The experience definitely did not disappoint. We can’t wait to come back and try the a la carte menu items.

Nick P★★★★★

Last night we went to The Standard for a birthday dinner with 11 of us. We opted to do the Chefs blind tasting menu. The food and service were exceptional. The management were fantastic at helping get this setup for our group. They had no issues accommodating a vegetarian in the group and another with a Scallop allergy. Our server Ryan was knowledgeable and very attentive. His service was made our evening all that more enjoyable. I have been to The Standard now a few times and last night was the best of the bunch.

Natalie Chow★★★★★

The food here has a beautiful blending of flavours nuanced by its perfect balance. The chef has created a wonderful menu that will satisfy a multitude of cravings. Every customer will leave wanting more. Ryan our server is what hospitality is about...from his own introduction to the highlighted feature (with pricing), Ryan was impeccable. His thoughtfulness was really the icing on the cake! Hot water was offered as a digestif for us -- his table of Asian customers. Of course the standard dessert + coffee was offered but when we declined the coffee, he knew just what to suggest. And yes it was