Olivea

“The food was phenomenal and the atmosphere was fun and friendly.”

The explorer★★★★★

I went to Olivea to celebrate my cousin's birthday. The service was very good. My cousin did not get a dessert, but they put a candle on top of the delicious crème brûlée that we ordered. The food was delicious. I had the special of the day, a chicken and corn soup, and burger. The burger was topped with caramelized onions, cheese, picles, just delicious. There is parking near by.

Mason E.★★★★★

We dined here on a Saturday night. We had reservations and they were able to seat us about 10 minutes early, which was great. We ordered the bruschetta special as a starter and it easily takes the crown for the best bruschetta I have ever eaten. Be aware that you receive two massive pieces, so plan accordingly as you can easily fill up on that and a drink or two. For our mains, we both chose a pasta dish and were not disappointed. My dish was delicious, but my girlfriend's was arguably some of the best pasta I have ever tasted. The service was spot on and made for a fantastic experience. We wi

Dani★★★★★

My family and I absolutely love Olivea. Their food and service are wonderful. The beef carpaccio is the best anywhere, and we absolutely love their bread. Highly recommend the meatball appetizer and the calamari appetizers (don't forget to taste the deep fried lemon if you order the calamari - it is so good). My favourite pasta dish here is the gnocchi with beef cheek. Tonight I had the garganelli with shrimp (instead of the chicken thigh) and it was awesome. We were a party of 6 and all of us had some change to our order whether it was an add-on or a substitution and the service was incredibl

Ece Haskoylu★★★★

We went to Olivea for a birthday dinner and started with the calamari and truffle fries. The calamari was actually really good - it was crispy, not rubbery, and the sauce carried it. The fries were solid too, but it takes real talent to mess up fries, so they did what fries do 🤷🏻‍♀️ For mains, we ordered the garganelli, tagliatelle with semi-dried tomatoes, bocconcini and basil, gnocchi with beef ragu, and the spaghetti alla norma special. The spaghetti was easily the favorite, it was super flavourful. The tagliatelle was nice but nothing groundbreaking, followed by the garganelli, which wa