Gatto Matto

“The food was incredible—beautifully presented and full of flavor.”

Perpi Loco★★★★★

I’ve NEVER been this satisfied with a restaurant in my life. Our waitress was above and beyond honestly such a sweetheart . We started with fried calamari as an appetizer 10/10 it was so good. We were scared at first because of the light color. We were pleasantly surprised. We followed with our waitress suggestion which was a shared platter 10000/10. A must try. The meat was seasoned to perfection the sides were so good. I’m definitely going back. We took litchi martinis even they were amazing.

Eric W★★★★

I visited Gatto Matto after a round of virtual golf with a few friends, and overall, it was a very positive experience. From the moment we arrived, the service stood out. The staff was attentive across the board—from the hostess who seated us, to our waiter, to the team members who regularly checked in, refilled water, and kept our wine topped up. One staff member in particular (I unfortunately didn’t catch her name) was especially attentive and made sure everything was running smoothly at our table. They were also patient and accommodating while we waited for friends who were delayed due to

Eyezi★★★★★

We went to Gatto Matto for my boyfriend’s birthday and overall it was a really great experience. The food was honestly so good, like actually worth the hype. Everything we tried tasted amazing and was well done. The vibe is definitely lively. It does get pretty loud, so it’s not the best spot if you’re looking to have long, quiet conversations, but if you enjoy a more energetic atmosphere, it works really well. It kind of feels like a mix between a club and a restaurant, but with genuinely good food. The place itself is super aesthetic, and even the bathrooms are really cute, which just adds

Irene Maria★★★★★

We went to Gato Matto for dinner in a Friday at 5:30 p.m. right before John Legend's show. The perfect evening started with the perfect dinner experience. We order: calamari, delicious crispness, well seasoned, octopus season to perfection, fillet mignon cooked medium, once again perfectly cooked, packed with flavor, mushroom ravioli were creamy, pasta cooked at the perfect point. This was an amazing, delightful dinner with every single dish tasting perfect. It was our first time, but not our last for sure ! The only criticism we have is the place is well decorated, but they dressed the fe