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Pasqualino

Bar in Milton

BarPizzaItalian4.5 (1668 Bewertungen)£££
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Bekannt für:pastacalamariprawnsduck confit

Über das Lokal

Located in the heart of downtown Milton, our menu highlights the finest in seasonal ingredients. Try our homemade pasta, aged steaks, or wood-fired pizza, complemented with our award-winning wine list.

Highlights der Speisekarte

  • Menu
  • Lunch
  • Caesar dressing, Parmigiano, Croûtons and Parmigiano crisp 18
  • Fried Calamari with White Condiment Aïoli 29
  • House Selection 39
  • Dijonnaise, Arugula & Pickled Cucumbers with Choice of Salad 31
  • Linguine with Tiger Shrimp in a Spicy White Wine Tomato Basil Sauce 34
  • Handmade Rich Egg Pasta in a Duck Confit Ragù & Grana Padano 39
  • Pan Seared with Potato Pavé, Horseradish Butter, & Red Wine Sauce 86
  • Vegan or Gluten Free Options, Upon Request.
  • Caesar Salad
  • Insalata della Casa

Ausstattung

Outdoor seatingDeliveryTakeawayWheelchair accessBarBreakfastTakes reservationsFamily friendly

Lage

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Das sagen die Gäste

Great food, great vibe, and excellent, attentive service.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

tkrdwn★★★★

We stopped by for a late lunch around 3pm on a Sunday (eve of Victoria Day). Very chic local with good service. We had the polenta and the Suppli to start. The Suppli was perfectly crisp on the outside, and the tomato sauce was devine. The polenta had a magical consistency, almost as a soufflé, and the sauce was also rich and flavourful. The shrimp was perfectly cooked, but in my opinion wasn't needed in the dish- the polenta was the star and didnt need a sidekick. For our mains we had the Papardelli with duck ragú and the Bucattini alla gricia. The papardelli was perfectly cooked and extremel

Raj★★★★★

This is a great place to hang out with a few friends. Take a special lady out or even enjoy by yourself. Amazing service. Each dish was delicious. Really happy we went to experience this restaurant!

Mr. Oliver B★★★★★

Pasqualino’s is one of my favourite fine dining restaurants. I am now a happy regular here making a half hour commute from my home a few times a month. Completely worth it! I have really enjoyed getting to know the wait staff that work here notably Fernando, Moe, Billy and Cash all fantastically friendly, and provide top notch service. The food is to die for. It is always nice to start off with fresh bread with the balsamic vinaigrette and olive oil, I recommend the Chicken Parmigiana with pasta, the Baby Kale & Arugula Salad Whipped Goat Cheese, Crispy Quinoa, Golden Beets, Toasted Walnuts &

Ryan Beck★★★★★

An excellent meal in a charming room. We were very well taken care of by the service team. All the food was made with care and every detail checked.

Bewertungen stammen von Google.

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