Restaurant Sagamité

“The food was incredible and our waiter was so kind and knowledgeable.”

Uchizi Phakati★★★★★

This tribal restaurant absolutely blew our minds. We chose it to celebrate a very special life moment, and from start to finish, it was nothing short of extraordinary. The menu is truly unique, featuring expertly prepared steaks from wild species like elk, bison, and venison, and every bite was incredible. From the appetizers to the entrées and finishing with dessert, everything was absolutely delicious, thoughtfully prepared, flavorful, and beautifully presented. We paired our meal with an Italian Pinot Noir, which complemented the food perfectly and made the experience even more special.

Melissa Shim★★★★★

Greeted by totems of history and a real wood burning fireplace, the wild game meats served were the best cuts and flavours I have experienced so far within Canada. First Nations cuisines at its finest. A cultural culinary experience everyone must try. Options for young diners and those who appreciate quality game from elk, venison, bison and more. You can find it all here. Every dish is presented with exquisite visual appeal and the flavours to follow are such a pleasure for the pallet. We ordered the Gallows of the Three Plumes and were able to order and share both appetizers; Sagamité

Heidi Jones★★★★★

Incredibly flavorful food; unique indigenous menu; prices reflect the quality and craft of the food. We went here on a whim and were thrilled with our meal. I recommend trying the Sagamite soup as an appetizer. The meats of our main dishes were phenomenal and well paired with sauces and veggies. Highly recommend going here.

Armita★★★★★

It’s a must-visit in Quebec City! It’s a bit pricey, but understandable considering the unique meats they serve, like Elk and deer. The atmosphere is amazing and truly one of a kind, and the service was great as well.