The Old Spaghetti Factory

“The food was delicious — every dish was perfectly cooked and full of flavor.”

Victor Kol★★★★★

Called prior to arrival, very pleasant manners on the phone. Upon arrival i was introduced to a very friendly and welcoming staff. Seated quickly and server checked on me regularly. Could not ask for a more pleasant experience requiring improvement that I found. Great value for food and portioned appropriately for dinners. French onion soup was good, good portion liquid. Steak was nicely done to my expectations. Shrimp grilled nicely, not burnt/charred. A Michelin star worthy experience in my opinion. Keep up the great experience. Victor K

Heath Robertson★★★

If you're planning to eat here, definitely make a reservation ahead of time or you'll likely be waiting at least 15 to 20 minutes for a table. Parking is also a significant hurdle, as the lot out back is incredibly cramped and a bit of a nightmare to navigate. While the food was decent and the service was perfectly fine, I found some of the plating choices to be really bizarre; the dishes are styled in a way that makes it a constant struggle to keep your food from falling off the edges and onto the table. ​Ultimately, when you factor in the food quality against the price point and the general

Wes LaBrash★★★★

Portions could be larger but service was good. I liked the complimentary warm sourdough roll with whipped butter at the start of the meal. Kind of elevated my expectations that ultimately were not completely fulfilled. Caesar salad was pretty basic and small and not worth the $2.95 upcharge from the house salad, IMHO. Spaghetti portion was underwhelming and it lacked enough meat sauce. Ice cream was 1 small scoop but it was included in the meal so I guess beggars can't be choosers.. $6.00 happy hour pint of beer was decent value though. Would have given 5 stars if the salad was 50% larger,

Shannon Jochim★★★★★

Well, we had lasagna, baby back ribs, and some chicken gnocci. First off, our waiter was terrific. Some of the best service ive had in saskatoon. The food was good. The ribs were great, salad fresh and crispy, bread warm and soft. The only thing we werent huge fans of was the lasagna. The portion was awesome. Big big lasagna, but as for the lasagna iyself, it was just mediocre. Tastes like the lasagna you buy frozen from the grocery store. Was disappointed , just expected more of a homemade taste, and more flavor. The chicken was good as well. All in all I reccomend. Prices are decent as well