CAVA

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Highlights der Speisekarte

• Dinner Menu
• Spinach, leeks, herbs and feta cheese, tzatziki
• Pineapple, cucumber granita, radish, tigers milk, green oil
• Whipped ricotta, pickled onions, orange, caramelised walnuts
• Pita bread, tomato and onion salad, tzatziki
• Pita bread, pico de gallo, tahini yoghurt sauce, crispy chips
• Aromatic tomato sauce, feta cheese, oregano dressing, sourdough
• Chickpea ragout, sundried tomatoes, olives, swiss chard
• Slow-braised short ribs, orzo pasta, tomato, pecorino cheese
• Spiced apples, Greek diples, walnuts, cinnamon
• Filo pastry cake, orange segments, vanilla ice cream
• Almond dacquoise, chocolate crémeux, coffee espuma, coffee tuile

Ausstattung

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