Brulot

“The food is simply delicious — flavorful, generous, and perfectly prepared.”

Ax Zeronine★★★

The place is quaint but cramped. Seating is almost hostile. They have a legit wood burning stove and the Socca was awesome as was the wood fire grilled lamb chops. Women who runs the restaurant can be hostile (refused to serve us a drink and appetizer until we also ordered dinner, but we wanted to relax some). Beer no good, you can’t get a good food rating if you don’t get the beer right. I would have given it 5 stars but beer is pretty easy to get right.

Kimberly Fritz★★★★★

We heard great things so we went for dinner…before leaving we had a reservation to return - it’s that good. We chose to sit at the table near the fire - it was dinner and a show as the chef is beyond impressive with his ability to perfectly time every single meal. All dishes come out at the same time - cooked to perfection. Will recommend this place again and again.

Kyungmin Park★★★★★

We went there while staying in Antibes. This was my second visit (three years apart!). The food and service are always superb! It was for my dad's 70th birthday, and our friendly server even sang "Happy Birthday" in English, French, and Korean! Giant steaks, duck breast, and plenty of French fries! Everything was perfect! Thanks for the unforgettable memories for our family ❤️🇫🇷

Poh Chang Chew★★★★★

I’ve been here a few times, and I highly recommend the grilled duck breast cooked medium rare with peppercorn sauce—it’s consistently excellent. The house red paired beautifully with the meal, and the tiramisu was an outstanding dessert choice. Always a great experience!