Goood

“Service impeccable.”

Kevin Chan★★★★★

Just happened to stumble across this restaurant last night after as a single diner I was turned away from a restaurant around the corner. Service was amazing at this restaurant. Food was even better if that was even possible! I got the sea bass and it was so good. The pea puree was one of the best things I’ve tasted 2 weeks into my France vacation. Waitress suggested a wine to pair with the sea bass and it was spot on. Got the tiramisu with fruit based on their recommendation and it was the perfect way to end the meal. Couldn’t have been happier I was turned away from the other restaurant so c

horiace★★★★★

People running this location are a girl laughing all the time and filling you with a good vibe and a man, which is the MasterChef of all little wonders that you can eat here. My wife had the best rib eye steak with herbs provençale since we eat and live in France. And also a wonderful lava cake cooked - she said - "like you do at home for me". Au contraire, my burger was comsi-comsa, and the desert was a weird combination of a dem-ibaguette submerged in run with a good vanilla cream, however, and whipped cream from the spray. De gustibus non est disputandum tell us a wise man in latin languag

Monica Rovaris★★★★★

The staff and the owner are really passionate and you can definitely tell. The food was delicious and interesting in terms of compilation without being too much let's say "snob". Ingredients were good and cooked beautifully. It was a great experience that I highly recommend to everybody. We took the meat and the fish served with cous cous and Moroccan spices. For dessert we had tiramisu (a special one) and 2 Panna cotta as served with different tastes. It was an experience. The location is nice, cosy and intimate. The menu changes every week so that you will be surprised and get fresh and sea

Spirit Athlete★★★★★

The food is unexpectedly excellent with great combination. The sea beam is so far the best l’ve had in France. The duck breast is great too. Must go with their suggested wines. Great combination.