L'Arazur

“Portions minimes mais calculées correctement pour un menu multi-services.”

Tim Freitag★★★★★

We chose the tasting menu which includes five courses, canapees, amuse and petit fours. All in all, great value for money, high quality products and very friendly service. We especially enjoyed the sea bass tatar and the kiwi dessert. Some minor suggestions for improvement: Some of the courses were missing a bit of spice. On the one hand, it was great to taste the high quality ingredients in its natural form, on the other hand there were no “taste explosions” or surprises except for the Kiwi dessert. The “hot entree” arrived a little too cold. The interior design is nice but the lighting was

Clare Wallis★★★★★

We really enjoyed our meal here. Friendly service and great food, beautifully presented. Recommended for a special occasion.

Mark H★★★★★

Nicely tucked away on a pleasant little side street, L’Araznur delivers on what the menu promises. Everything goes together perfectly. My wife said it was the best red mullet ever and she is the scourge of the red mullet population. The fillet steak rose to the challenge, with smoked potato mousse and confit shallots proving the company it deserved. The desserts (chocolate truffle with butter orange) and cheeses were equally addictive. The wine didn’t let us down. The staff were relaxed and anything but pushy.

Rory O Connor★

This restaurant was recommended by a friend. It's quite expensive. I ordered the pork dish as a main course. The portion was very small-more a starter sized portion. It was also cold on one side of the portion, warm on the other so not cooked properly. I was hungry so ate it and as I'm not French I decided complaining was pointless. I did not have desert. €43 for a piece of pork that cost €5 in the butchers. It was noticable that there were very few diners, with many available tables. Yet, around the corner all the restaurants were busy, with few available tables. I wonder why? This re