Jean

“Excellente ambiance, bonne cuisine, bon service.”

Jean Paul Lucat★★★

Restaurant with a very pleasant and cozy setting, well heated in this winter cold spell. Modern decoration with a Parisian brasserie atmosphere. The starters 'Cep Ravioli with Truffle Cream and Avocado Tartare with Crab Flesh' are good with a fresh taste. The recommended hot dish 'sweetbreads' is poorly prepared, dry and tasteless, to be avoided! Basically the quality/price ratio is not exceptional. It's quite expensive for the quality. On the other hand, the service is on par with a gourmet restaurant.

Kasia★★

Food delicious and a place is very nice, but I give 2 stars because of service which was tragic. No attention at all, we had to ask a personnel couple of times so they will at least come and serve us. Extremely long time of waiting for picking order, bringing order, waiting to pay. Apart from that when I asked about bathroom the waiter looked at me with the face like I pooped, disgust and disrespect asking me if I eat in restaurant because it’s only for clients, which is a proof that they did not even pay attention that we were a customers and waiting to be served.

Pierre Battu★★★★★

Exceptional service, sophisticated food, pricey but there is not much alternative at that level around. The oeuf poche aux morilles did not have amy mushroom, it was just a flavored cream.

Quentin Vaucelle-Auzel★★★★★

TLDR; very good restaurant, staff is nice, service is fast, but avoid one spot in the room if possible (more below) We went there for a meal on Wednesday evening. It was quite full so I would advise to book a table before. We were very well welcomed. We were placed at a table on the right when you get inside, behind a big pillar. Avoid this spot if possible as you'll get the wind and smoke from outside. The meal was amazing, with nice entrées and even nicer main courses. The desert were great, so great I forgot to take a picture. The staff is super kind and very polite. The price is well