Le Galoubet

“Cuisine excellente, ambiance chaleureuse et service au poil!”

Mary Williams★★★★★

We were told about this restaurant by a local and it led up to all expectations! A little off the main track, but worth finding. We sat on the terrace, covered by wisteria. At lunch time the restaurant was full of locals. We ordered the special gambas with spinach and rocket salad. The gambas had a slight curry flavour and were perfectly cooked, melting in the mouth. The other main course was beautifully cooked chicken, served with homemade fries, fresh vegetables and a delicious sauce. The dishes took a while to arrive, but everything is cooked fresh to order. This is definitely a restaurant

j.skold★★★★★

The best desert I’ve tried in Europe. Best expression of the southern France experience! The staff are so ffriendly the steak is tender with the umami mushroom sauce 💕 our starter with the fried wonton skin is just right on spot!

Harry Giles★★★★★

Le Galoubet has a warm, homely charm, made even cozier by its beautiful open fire. The service was friendly and attentive, and every dish impressed — from the silky butternut velouté and prawn ravioli to the perfectly cooked duck breast and tender onglet. Exceptional food, lovely atmosphere, and a thoroughly enjoyable experience.

Nicole Bernazzani★★★

Whenever we come to Arles, we always enjoy dining at Le Galoubet — a reliable choice with an excellent quality/price ratio and refined yet simple dishes, always beautifully presented. That said, the service was very poor. The owner was kind and very helpful, but the blonde waitress was more than rude. I don’t expect a red carpet to be rolled out for me, but neither do I expect eye-rolling and visible annoyance just because we didn’t immediately understand a minor detail — due to our French, which is understandable though not perfect. The entire service was marked by this same attitude. It was