Vert citron

Stach Redeker★★★

If you are looking for for a quick, snack bar style meal, you are at the right place. If you are looking for a more luxurious experience, I would recommend moving on. In my opinion, although relatively cheap, the food and ambiance are overvalued. My menu (22.50 euros) came with a basic salad, a well-done 'steak' with fries that was requested medium and two scoops of basic ice cream. With some little adjustments, this place could shine: give the guests new cutlery beween courses, and offer some complimentary bread. Also good to mention: I asked for a bottle of tap water, knowing that in France,

Alan Musselman★★★★★

Very friendly staff. Our waiter was very nice and the owner was outside welcoming guests. We sat outside and enjoyed our meals in the sunny area. Good area for people watching and observing the historical surroundings.

Paveethra Rajenra Kumar (Omiya)★

Very disappointed. The paella was tasteless, the mussels were dry, and the whole dish lacked flavor. Worst I’ve had since living in France. Would not recommend.

Rukshar Gobarani★

We ordered a steak and it was undercooked. Half of it was raw (blue) and the other half was overcooked (chewy). We had to send it back because it was inedible. They wouldn’t let us cancel our order so we had to get something else. We got the chicken burger and that tasted like it was made using a frozen burger patty and it was pretty tasteless. We also ordered the rotisserie chicken which was oily and overcooked. The staff don’t pay attention so it takes time for anyone to notice that you need help. Not a great restaurant at all.