Les Petits Plats du Bourbon

“Bonne table, service stylé, prix abordables mais portions réduites.”

Bryan Mac Gillavry★★★★★

Happy returning customer. 3rd Year with 2 visits per year. Hospitality is at the heart of this restaurant, and every visit feels welcoming. The menu offers a varied yet consistent selection of dishes, showcasing regional products prepared with care. The wine list is well-curated and pairs perfectly with the food. A place that combines quality, authenticity, and warmth – highly recommended.

Jeremy Horey★★★★★

Delicious food served in a beautiful room made from a three story high old chapel. The service was helpful and friendly. I enjoyed my pork terrine very much. My main, an Asian inspired dish of chicken and noodles. My sister enjoyed a vegetarian dish of legumes.

Lars Helge★★★★★

Great food and service. Show up early if you do not have a reservation. Popular place

Bradley Wingrave★

Complete disappointment… the foie gras starter was ok, the 400g entrecôte steak was tough, chewy and tasteless, the cheese was substandard and the chocolate mousse was gritty. The wines were disappointing too. There was not a single redeeming feature to this meal… all 7 people agreed that it was the worst meal we have had in our 10 day holiday.