Et si & Cie

“Un restaurant avec une cuisine originale, creative et diverse.”

F C★★★★★

We picked this highly rated little restaurant for dinner—it’s a bit tucked away up a slope, but definitely worth the walk. For a Monday night, I was amazed to find all thirty or so seats occupied so quickly, mostly with friendly neighbourhood regulars. Thankfully, we had booked ahead! It’s not fine dining cuisine but each dish was genuinely delicious and full of flavour. Prices were very reasonable too, making it such great value for money. A cosy spot with great food and warm vibes, a wonderful dinner experience!

Diane Faler★★★★

We were greeted warmly and gave us options as to which table we preferred. The floor staff was alone for a while, until another one joined him. But he did well to be on the floor alone. The starters cannelloni and poached eggs were nice. The mains, veal, fish and risotto were ok, not wow. The desserts were not the best. The creme brulee I don’t think worked well with orange. And the pear dessert was not very good. We also had coffee. It was coffee served with speculous. All in all good. The price was €26 for starter, main and dessert.

蕭宇辰★★★★★

Absolutely recommended!! The Fried Crab Balls are amazing! Couldn't evaluate the Duck Confit cause this was my first time having this dish, but the Mashed Potatoes as the side dish was the best I've ever eaten in my whole life. I've glad that I choose here as my first restaurant in France.

tatiii★★★★★

Spectacular fusion dishes and a comforting lively atmosphere. It is evident that the staff put their all into their work, the food is so affordable for its quality. (Added bonus is there were multiple elite references) (like WHAT DO YOU MEAN there was a wutang AND a HXH references right next to eachother) anyway the chefs were so lovely. Worth a detour to visit x