Frangine

“Service et cuisine au top!”

Jay Mass★★★

Could be 5 stars with small improvements! Flavour of food was nice- great cuttlefish panisses and ribeye was nicely aged. Steak was really tough which isn’t exactly fault of restaurant but we were not asked how our food/ experience was so paid the bill and left feeling ripped off.

Cass Smith★★★★★

What an experience! This restaurant is the epitome of locally sourced cuisine prepared in the finest way. The owner is obviously very detail oriented with the food and takes a personal interest in each dish. It was very apparent how proud he was of his menu. A taste of his dishes explains why. The food is unique and it was all exceptional. The whole grilled fish was done just right and was cooked just right. The taste of each dish was exceptional. Would eat here again and again.

Ashton Smith★★★★★

Amazing food, the server explained everything clearly and the meat and fish was amazing. The appetizers were super good as they are each unique.

Maurice van Leeuwen★★★★★

Fantastic experience! We tried all starters to share, all really well done, especially the octopus (on the josper)! Great staff. Need to revisit for the meat!