Le Fluvio

Andrés Herrera★

Ordered a pepperoni pizza, it didn't have pepperoni. I called the responsible to ask her and far from explaining why, she said that I should have read the menu. In this Italian restaurant pepperoni pizza doesn't have pepperoni but pepper. Also, even though it appears to be an elegant restaurant that follows etiquette, food took too long to arrive and we had to go to the counter to pay as nobody came with the bill.Ridiculous. Won't return.

Torben Lynge Overgaard★★★

Food alright nothing special. Had the veal Parma with spaghetti. Good service though and quick servings. Which might indicate to much is prepared in advance or bought semi prepped. Had the tiramisu for dessert was good and made in house.

Mangoes Lover★★★

Positive points: The crème brûlée dessert was excellent. The pizzas are generous. Negative points: The risotto was not good at all (too creamy). The service was just okay. The other dishes are served in small portions. You shouldn't go there if you're very hungry. I don't think I'll go back. My colleagues liked it.

Ju lie★★★★

Our first impression was pleasant; the waitress offered us an aperitif, sparkling white wine by the glass. The waitress then came to take our orders. We asked for red Lambrusco and two pizzas. She came back, but they were out of Lambrusco. No problem, we ordered something else. Then another waitress arrived, opened the bottle of wine, and whispered, "She's a trainee." What?! Is it normal to belittle your colleague or employee? It made a very bad impression. The poor trainee was friendly, and we hadn't disliked anything... it's a shame. The pizzas were good, and they even kept the Pascuali