Le Savoyard

“La cuisine est excellente tout comme le service.”

Nelly Ostrovsky★★★★★

We had a really lovely lunch at Le Savoyard in Chambéry and went for the menu du jour, which turned out to be a great choice. It started with a simple salad topped with warm goat cheese toast—fresh and very tasty. The hake was beautifully cooked, served with a light, delicate sauce and a nice mix of vegetables, including artichoke hearts. Everything felt well balanced and thoughtfully prepared. Dessert was a baked apple with applesauce and crumble—nothing complicated, just really good and comforting. Service was impeccable—friendly, attentive, and easygoing without being over the top. With a g

Rhys Turner★★★★★

The food was absolutely amazing! I’d definitely recommend booking too as we’ve stayed in Chambery a few times on the drive back from ski trips and tried to get in here for food with no success until we booked. It’s definitely the best meal I’ve had in Chambery for sure!

Riccardo Vanni★★★★★

We spent a very good night at Le Savoyard Restaurant. My wife and I went there for a romantic dinner and we both really enjoyed the ambience, the service and the food! All the waitress that served us were super nice and smiling, the smile these days is very rare so it was really pleasant. The food, well as you can see from my pictures, the presentation was already incredible, bit the taste was even better! All the dishes that we received was super tasty and very well executed. The best part was the dessert, the tartlette caramel-hazelnut!! OMG, how good it was! Make sure to leave some space fo

Brian Mehalic★★★★★

First time eating this style of raclette, hopefully not the last. Hilarious to imagine a place in the US running extension cords across walkways to tabletop raclette machines (? - there’s gotta be some name forthe device I’m unaware of). And pitchets of the house vin blanc (I think it was Jacquere?) was the perfect way to wash it down. So fun and friendly!!