Le Griffé

“Cuisine généreuse copieuse mais surtout excellente.”

Prince Andrew Ardayfio★★★★★

I recently discovered Le Griffé, and I must say, it's a fantastic spot! The atmosphere is vibrant, with a crowd that's largely African, which added to the warm and lively ambiance. The food - oh, the food! It looks amazing, smells incredible, and tastes even better! We ordered an assortment of dishes, including Placali with palm nut soup, Dorade fish, lamb Choukouya, fried yam, alloco, Attieke, and Thiep. Each bite was perfection! However, the service needs some improvement. The staff seems to get overwhelmed with orders, which leads to delays. In my opinion, a better order management system

꧁xe nosシ꧂★★★★★

The best Ivorian cuisine, fresh produce prepared like at home. The managers are always present, and the atmosphere is very pleasant with live piano music and a singer, but not too noisy. A great menu; the braised capitaine fish was excellent, and the mutton was also excellent. I'll definitely be back. The palm nut sauce is a steal, and the prices are no more than 20 euros per dish. We thoroughly enjoyed it.

Estelle Menil★★★

I was looking for a good African restaurant near me. I came here because their menu is very interesting in terms of specialties. The two people at the counter were welcoming, and our order was taken quickly. The wait time depends on how busy the restaurant is. The first time, we opted for basic dishes: white and red tiep. The portions were generous and reasonably sized, and the food was delicious. The only problem was the chicken, which was burnt and just a small piece, not a whole leg. The red tiep definitely smelled and tasted burnt. See the photo 📷. I tried my luck again the next day wit

Hawaou BARRY★★★★★

The food is excellent. The service is great. The restaurant is clean. I recommend it.