L'ESPLANADE

“Plat du jour avec le filet de bar.”

David Fernig★★★★★

A local brasserie, on a little square in Creteil. Staff very nice and food what you would expect. The slow cooked lamb is a ‘special’ - unusual for Paris/Ile de France and works as it should.

William Cooper★

Waiting staff were excellent. The rest, was terrible. Food was bad and expensive, no idea what is happening in the kitchen - even the frozen fries were not cooked properly - absolute nightmare. A restaurant to avoid

Lourdes Pagan★★★★★

Walked in for a few drinks and we had a lovely time. The restaurant is cozy and the service was superb! Thanks

Marie-Laure Delavoypierre★★★★★

A wonderful discovery! Traditional cuisine and a wide variety of delicious dishes. Excellent value for money. There were 11 of us, and all the dishes arrived at once, hot, and without a long wait. The waitresses/waitresses were very pleasant and efficient. I highly recommend it.