Napi Coffee

“Lieu chaleureux, Le cake au citron est a tombé et lzvocat toast délicieux.”

Best Foodie★★

The dough of the Flan dessert is super stale and rough. It has absorbed too much water from the crème part, which means it’s really bad Flan. The sesame cream doesn’t have sesame flavor but only syrup flavor, which means you would feel sugar tsunami 🌊 when eating it without any aromas. It’s totally dessert disaster. They should use better sesame quality or at least add much more sesame…instead of serving food with tons of sugar. It’s like getting diabetes after eating it. They also use too much Gillettin for the cream part in Flan, which caused a weirdly chewy feeling. That’s why it’s not cr

Kinsuk 31★★★★★

What an absolute gem of a breakfast spot! No fixed menu? No problem — the sheer variety of choices makes it half the fun! We kicked things off with a Sesame Latte — a little lighter on flavour than I'd normally go for, but honestly? It grew on us and hit the spot in its own charming way! The peanut cookie? Delightful. But the real star of the show was the Croque Monsieur — oh my, what a treat! Every single bite was pure joy. Whoever is behind that recipe deserves a standing ovation! And let's not forget our cheerful server, whose bright smile made the whole experience even warmer. That kind

V Barrote★★★★★

Very nice person at the counter. I asked in French about the ingredients because my wife is pregnant. And seeing that she didn’t speak French he answered to her in english, remarking that she was pregnant. Very nice and polite. We got a tea, a very nice V60 that tastes so much of strawberry and a very good Lemon Cheesecake.

Frank McLinden★★★★

We were at the opening of the cafe in the old town and enjoyed my best coffee in France.A very cool little cafe with simple light/ white decor and great atmosphere. Chloe was delightful and very welcoming. Food was limited to pastries and cakes and some savoury but the coffee was a standout. Worth a visit.