MANGIA Antony

“Excellente cuisine, Ambiance sympathique et service attentionné.”

Candice Webb★★★★★

Gorgeous meal in an authentic setting, I had the lasagna and it was beautiful - very much recommend! (The photo really doesn’t do it justice, it was SO GOOD)

Jean-Paul LUCAT★★★

The marinated and stewed veal with pasta were delicious, and very "Italian", it’s pity that the cooker is not much generous, so the quality / price is reserved for the white collar workers in the nearby. Furthermore the service was not friendly, always on the rush for the bill. I liked the atmosphere & decoration (cozy & nice), even a little bit noisy because too many people.

Lan Anh DINH★★★

[updated] It was at the end of October - the first week of Mangia. We went here for our anniversary last month. The foods were fresh, delicious, and very "Italian". I liked the atmosphere & decoration (cozy & nice). However, the service was not so friendly. I don't know it was because of our Asian faces or what, but the restaurant really need to improve their service.

Melted Butter★★★

I had better expectation from this pizzeria after trying their pasta dishes at the louvois branch . I was tempted by the pizza , cooked from the wooden oven . I settled for a tartufo bianco . The sauce was very watery which made the dough get soggy which ruined it . I could not carry a proper pizza slice in my hands . Eating it was very messy . U get an aftertaste of wood grilling in your mouth .