L'Aiguillage

“Tres bons plats varies et originaux de l entree jusqu au dessert”

Enikő Kevi★★★★★

Always a pleasure to eat there and it's a rare restaurant where you always have a vegan and a non-vegan option.

Bouvier Maxence★★★★★

Extremely interesting, not so vegetarian cooking, with an exquisite play of textures and tastes using some strange and forgotten vegetable. Along with some high quality well prepared and perfectly cooked meat and fishes, the Valentine’s Day menu was definitely a success. The wine selection to go along the 5-fish menu was correct, nothing extraordinary but interesting flavors.

Dakota R★★★★★

We were really impressed by this small, lovely restaurant and its theme of local, sustainable products sourced from trusted farms and vendors. The all female team changes the menu every week (a reason to go back often)! It was great to see so many vegetarian-friendly options - a rarity elsewhere.

Patrick Widler★★★★★

Excellent service, delicious food, and a wonderful ambiance. Thank you for a very enjoyable evening.